This revised and updated 15th anniversary edition contains folklore and magical properties of over 400 herbs, many of which are old friends such as onions, cashews, apples, rice, lettuce, dill, basil, fennel, garlic, and parsley, just to name a few. Extensive tables, a cross-reference of folk names, glossary, and annotated bibliography serve to make this a comprehensive and valuable guide to the practice of magical herbalism.